Sunday, March 1, 2009

Ferrero Rochers


Ingredients

375 gms milk chocolate melts
1 tablespoon copha
1 small packet hazelnuts or macadamias
1 jar Nutella
approx. 10 wafers
crushed almonds (or other nuts)

Method

Melt chocolate and copha in the microwave using the Tupperware 1 litre Microwave Jug (uncovered) on medium (approx. 2 –3 minutes), stir until melted. Roughly crush wafers and add to the melted chocolate, stir in. Place approximately ½ teaspoon of the chocolate mixture in each compartment of the Fresh N Pure ice trays (approximately 1/3 full). Place a hazelnut in each and cover with approximately ½ teaspoon of Nutella. Fill with remainder of the chocolate mixture and sprinkle with crushed almonds. Set in the refrigerator for approx. 20 – 25 minutes.

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